In The Mix

Tips and Tricks

Archive of Past Tips and Tricks

How to: Remove Brown Sugar From Your Jarred Baking Mix (Plus Bonus Tips!)

Brown sugar not coming easily out of your jar? Try any or all of these helpful tips…

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How to: Frost a cake (no crumbly mess)

When you frost a cake, do you find that there are a bunch of crumbs all over the sides? We have the perfect solution to…

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Fast Facts: Prepping, baking & more!

Here are some of our favorite “fast facts” or simply put, quick tips and tricks!

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Quick Definitions: Common Baking Terms

There are so many terms thrown around the kitchen these days – who can keep up? We decided to make things easier!

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How to: Use a piping bag with a tip

First, put the piping bag in the glass, and stretch the opening of the bag over the outside of the glass. At this point, put the piping tip into the point of the bag…

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How to: Properly Measure Ingredients

When measuring any dry ingredient, it is important to remember that not all ingredients should…

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How to: Line a foil pan (with ease!)

To begin you will need a roll of aluminum foil and either a dark nonstick or glass pan…

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