Snowflake Linzer Cookie Baking Kit


    UPC: 8-44527-04016-9
    Net Wt: 9oz (255g) OZ

  • Serving Size: 1/8th of package
    Serving Size Grams: 32g
    Servings Per Container: 8
    Calories: 120 220
    Calories From Fat: 0 45
    Total Fat: 0g 5g
    Total Fat (%): 0% 8%
    Saturated Fat: 0g 3g
    Saturated Fat (%): 0% 15%
    Cholesterol: 0mg 35mg
    Cholesterol (%): 0% 12%
    Sodium: 100mg 115mg
    Sodium (%): 4% 5%
    Total Carbohydrate: 28g 41g
    Total Carbohydrate (%): 9% 14%
    Sugars: 15g 25g
    Dietary Fiber: 0g <1g
    Dietary Fiber (%): 0% 3%
    Protein: 2g 3g
    Vitamin A (%): 0% 4%
    Vitamin C (%): 0% 2%
    Calcium (%): 2% 4%
    Iron (%): 4% 6%

    Cookie Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate),Salt, Natural and Artificial Flavor, Cinnamon.

    Powdered Sugar: Sugar, Corn Starch



  • You will need:
    3 TBSP. room temperature butter
    1 egg
    1/2 cup jam of your choice

    1. Wash cutter with warm soapy water and dry thoroughly. Preheat oven to 350°F. Lightly grease baking sheet with butter or cooking spray. Combine cookie mix, butter and egg. Mix until well blended.
    2. On a lightly floured surface, roll cookie dough to 3/16-inch thick. Make 8 shapes with the large snowflake side of the cutter, gathering and rerolling as needed. Use the smaller snowflake side to cut out the center of each, adding the cut out back to the dough. Roll out another 8 snowflake shapes, but do not cut out the centers. Place 2 inches apart on prepared baking sheet. HINT: If dough becomes sticky, place in refrigerator for 10 minutes, also flour rolling pin and dough liberally.
    3. Bake for 8 to 10 minutes or until edges are golden. Let cookies cool on baking sheet for 1 minute. Transfer to rack to cool completely.
    4. Spread jam on the underside of the solid snowflakes. Use a fine mesh strainer or a teaspoon to lightly dust powdered sugar over the cut-out shapes. Place on top of the jam to create a sandwich. Transfer to a serving platter and enjoy!

    Yield: 8 Linzer snowflake cookies

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