Guinness Caramel Pretzel Brownie Mix


    UPC: 8-44527-03860-9
    Net Wt: 16.5oz (1lb .5oz) 468g OZ

  • Serving Size: 1/16 of package
    Serving Size Grams: 29g
    Servings Per Container: 16
    Calories: 110 110
    Calories From Fat: 15 15
    Total Fat: 1.5g g
    Total Fat (%): 2% %
    Saturated Fat: 1g g
    Saturated Fat (%): 5% %
    Cholesterol: 0mg mg
    Cholesterol (%): 0% %
    Sodium: 85mg mg
    Sodium (%): 4% %
    Total Carbohydrate: 23g g
    Total Carbohydrate (%): 8% %
    Sugars: 15g g
    Dietary Fiber: <1g g
    Dietary Fiber (%): 2% %
    Protein: 1g g
    Vitamin A (%): 0% %
    Vitamin C (%): 0% %
    Calcium (%): 0% %
    Iron (%): 6% %

    Caramel Topping: Corn Syrup, Sweetened Condensed Whole Milk (Condensed Whole Milk, Sugar), High Fructose Corn Syrup, Corn Syrup Solids, Butter (Cream, Salt), Less Than 2% Of: Water, Disodium Phosphate, Salt, Pectin, Artificial Flavors.  

    Pretzels: Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malt, Salt, Soybean Oil, Yeast.

    Brownie Mix: Sugar, Enriched Cake Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed with Alkali), Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Silicon Dioxide, Natural Beer Flavor, Natural and Artificial Flavor, Dry Malt Extract, Dry Molasses, Salt, Baking Soda.



  • You will need:

    3 TBSP. vegetable oil
    3 TBSP. Guinness stout
    2 eggs


    1. Preheat oven to 350°F. Grease and flour an 8×8-inch baking pan or line with foil and grease.
    2. Combine brownie mix, vegetable oil, stout, and eggs*. Stir until well blended.
    3. Pour brownie batter into prepared pan. Bake for 35 to 40 minutes or until toothpick inserted in center comes out almost clean. Allow to cool to room temperature.
    4. Cut into squares and place on serving platter. HINT: A plastic knife makes cutting brownies easier. Place pouch of caramel topping in a glass of warm water for a few minutes. Wipe dry, cut a small corner off the pouch, and drizzle over each brownie. Sprinkle pretzels onto brownies. Serve and enjoy!

    *High Altitude (over 3500ft): Add 1/3 cup flour to mix; increase water to 1/4 cup.
    Dark non-stick pans: bake in 9×9-inch pan at 325˚F 30 to 35 minutes.
    Shiny aluminum pans: bake in 9×9-inch pan at 350˚F for 28 to 33 minutes.

    Yield: 16 Stout Caramel Pretzel Brownies

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