Shortbread Mini Trees Cookie Kit


    UPC: 8-44527-04011-4
    Net Wt: 8.5oz (241g) OZ

  • Serving Size: 1/40 of package
    Serving Size Grams: 6g
    Servings Per Container: about 40
    Calories: 20 45
    Calories From Fat: 0 10
    Total Fat: 0g 1g
    Total Fat (%): 0% 2%
    Saturated Fat: 0g 0.5g
    Saturated Fat (%): 0% 2%
    Cholesterol: 0mg <5mg
    Cholesterol (%): 0% 1%
    Sodium: 10mg 10mg
    Sodium (%): 0% 0%
    Total Carbohydrate: 5g 8g
    Total Carbohydrate (%): 2% 3%
    Sugars: 2g 5g
    Dietary Fiber: 0g 0g
    Dietary Fiber (%): 0% 0%
    Protein: 0g 0g
    Vitamin A (%): 0% 0%
    Vitamin C (%): 0% 0%
    Calcium (%): 0% 0%
    Iron (%): 2% 2%

    Cookie Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Salt, Natural and Artificial Flavor.

    Nonpareils: Sugar, Corn Starch, Confectioner’s Glaze, Yellow 5, Red 3, Carnauba Wax, Blue 1, Red 40, Yellow 6, Blue 2.



  • You will need:

    For cookies:
    4 TBSP room temperature butter

    For icing:
    1 cup powdered sugar
    2 TBSP. milk

    1. Preheat oven to 350°F. Wash cutter with warm soapy water and dry thoroughly. Lightly grease baking sheet with butter or cooking spray.
    2. Combine cookie mix and butter. Mix until well blended. Gather into a ball, wrap in plastic wrap, and chill in refrigerator for 20 to 30 minutes.
    3. On a lightly floured surface, roll cookie dough to 3/16-inch thick. Cut out shapes with cutter. HINT: If dough becomes sticky, place in fridge for 10 minutes, also flour rolling pin and dough liberally. Place 1 inch apart on prepared baking sheet.
    4. Bake for 11 to 14 minutes or until edges turn slightly golden brown.
    5. Let cookies cool on baking sheet for 1 minute. Transfer to rack to cool completely.
    6. Combine icing ingredients in a small bowl, whisking until well blended. Use a pastry brush or spoon to apply icing to each cookie. Sprinkle nonpareils onto wet icing and allow to set. Transfer to a serving platter and enjoy!

    Yield: 40 to 48 Mini Shortbread Trees

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