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Hot Cocoa Cookie Mix

  • This holiday season, one of your favorite flavors is no longer confined to a measly mug! You can hold your cocoa right in the palm of your hand with our delightful Hot Cocoa Cookie Kit, complete with mini marshmallows!

    UPC: 8-44527-02734-4
    Net Wt: 9.0 oz (255g) OZ

  • Serving Size: 1/12th of package
    Serving Size Grams: 21g
    Servings Per Container: 12
      MIX PREPARED
    Calories: 80 120
    Calories From Fat: 0 45
    Total Fat: 0g 5g
    Total Fat (%): 0% 8%
    Saturated Fat: 0g 3g
    Saturated Fat (%): 0% 15%
    Cholesterol: 5mg 20mg
    Cholesterol (%): 2% 7%
    Sodium: 75mg 75mg
    Sodium (%): 3% 3%
    Total Carbohydrate: 17g 17g
    Total Carbohydrate (%): 6% 6%
    Sugars: 10g 10g
    Dietary Fiber: 0g 0g
    Dietary Fiber (%): 0% 0%
    Protein: 2g 2g
    Vitamin A (%): 0% 4%
    Vitamin C (%): 0% 0%
    Calcium (%): 2% 2%
    Iron (%): 4% 4%
    INGREDIENTS:

    Cookie Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Marshmallow Bits (Sugar, Corn Syrup, Dextrose, Modified Corn Starch, Gelatin, Artificial And Natural Flavor), Nonfat Dry Milk Powder, Cocoa Powder, Whole Dried Eggs, Natural And Artificial Flavors, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Baking Soda.

    CONTAINS:

    Wheat, Egg, and Milk

  • You will need:
    5 TBSP room temperature butter
    3 TBSP water

    Directions:

    1. Preheat conventional oven to 350°F. Grease baking sheet.
    2. Combine cookie mix, butter and water in mixing bowl. Mix until well blended.
    3. With floured hands, form into 12 large or 24 small balls and place 2 inches apart on prepared baking sheet.
    4. Bake 10 to 12 minutes.
    5. Cool on baking sheet 1 minute and transfer to rack to cool completely. Enjoy!

    Yield: 12 large, or 24 small cookies

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