Hot Cocoa Cookie Mix
Serving Size: 1/12th of package Serving Size Grams: 21g Servings Per Container: 12 MIX PREPARED Calories: 80 120 Calories From Fat: 0 45 Total Fat: 0g 5g Total Fat (%): 0% 8% Saturated Fat: 0g 3g Saturated Fat (%): 0% 15% Cholesterol: 5mg 20mg Cholesterol (%): 2% 7% Sodium: 75mg 75mg Sodium (%): 3% 3% Total Carbohydrate: 17g 17g Total Carbohydrate (%): 6% 6% Sugars: 10g 10g Dietary Fiber: 0g 0g Dietary Fiber (%): 0% 0% Protein: 2g 2g Vitamin A (%): 0% 4% Vitamin C (%): 0% 0% Calcium (%): 2% 2% Iron (%): 4% 4%INGREDIENTS:
Cookie Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Marshmallow Bits (Sugar, Corn Syrup, Dextrose, Modified Corn Starch, Gelatin, Artificial And Natural Flavor), Nonfat Dry Milk Powder, Cocoa Powder, Whole Dried Eggs, Natural And Artificial Flavors, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Baking Soda.
You will need:
5 TBSP room temperature butter
3 TBSP water
1. Preheat conventional oven to 350°F. Grease baking sheet.
2. Combine cookie mix, butter and water in mixing bowl. Mix until well blended.
3. With floured hands, form into 12 large or 24 small balls and place 2 inches apart on prepared baking sheet.
4. Bake 10 to 12 minutes.
5. Cool on baking sheet 1 minute and transfer to rack to cool completely. Enjoy!
Yield: 12 large, or 24 small cookies