S’mores Jumbo Cookie Kit

  • It’s the classics, made with a twist! In this mix, your favorite S’Mores flavors are transformed into an easy to share – jumbo cookie. The kit comes complete with a reusable non-stick cookie pan – perfect for any cookie bar recipe.

    UPC: 8-44527-02991-1
    Net Wt: 16.0 oz (454g) OZ

  • Serving Size: 1/16 of package
    Serving Size Grams: 28g
    Servings Per Container: 16
    Calories: 110 160
    Calories From Fat: 15 70
    Total Fat: 1.5g 7g
    Total Fat (%): 2% 11%
    Saturated Fat: 1g 4.5g
    Saturated Fat (%): 5% 22%
    Cholesterol: 10mg 25mg
    Cholesterol (%): 3% 8%
    Sodium: 150mg 150mg
    Sodium (%): 6% 6%
    Total Carbohydrate: 22g 22g
    Total Carbohydrate (%): 7% 7%
    Sugars: 13g 13g
    Dietary Fiber: 0g 0g
    Dietary Fiber (%): 0% 0%
    Protein: 2g 2g
    Vitamin A (%): 0% 4%
    Vitamin C (%): 2% 2%
    Calcium (%): 0% 0%
    Iron (%): 4% 4%

    Cookie Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Graham Crumbs [Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Whole Wheat Flour, Vegetable Oil (Soybean, Palm and Palm Kernel Oil), Contains 2% or Less of Baking Soda, Salt, Honey], Dried Whole Egg, Natural and Artificial Flavor, Salt, Baking Soda.

    Marshmallows: Corn Syrup, Sugar, Food Starch-Modified (Corn), Dextrose, Water, Gelatin, Natural And Artificial Flavor, Tetrasodium Pyrophosphate.

    Chocolate Chunks: Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin (Emulsifier), Artificial Flavor.


    Wheat, Egg and Soy

  • You will need:

    8 TBSP room temperature butter
    3 TBSP water


    1. Preheat oven to 350°F. Wash pan in warm soapy water and dry thoroughly. Lightly grease cookie pan.
    2. Combine cookie mix, butter and water. Mix until well blended. Pat dough evenly across bottom and up sides of pan.
    3. Bake 12 minutes. Remove pan from oven and set on heat-proof surface.
    4. Carefully place chocolate chunks and mini marshmallows on cookie.
    5. Return to oven and bake 3 to 5 minutes or until marshmallows puff slightly and cookie is baked through. HINT: To toast marshmallows, place finished, baked cookie under broiler – watch your cookie closely – marshmallows burn quickly!
    6. Let s’mores cookie cool 10 minutes. Use a greased plastic knife to make slicing easier. Serve right from the pan and enjoy!

    Yield: 1 S’mores Jumbo Cookie


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